Thursday, February 19, 2009

Moving on...


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10 comments:

  1. Laurie ConstantinoFebruary 19, 2009 at 10:39 AM

    Gorgeous and do they ever taste good. Love this picture.

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  2. JudeFebruary 19, 2009 at 11:32 AM

    Gorgeous photo.Well done, let's turn the blogging page and enjoy ourselves.

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  3. Maria VerivakiFebruary 19, 2009 at 5:36 PM

    delicious!

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  4. Phivos NicolaidesFebruary 19, 2009 at 10:09 PM

    I see you eat well Cheryl!!

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  5. OrleyFebruary 21, 2009 at 11:44 PM

    Poor fishies! ;)

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  6. CherylFebruary 22, 2009 at 9:34 AM

    Laurie, thank you! I thought that their color was beautiful. They were fantastic and probably one of my favorite fish to eat.

    Jude, thank you! Yes, let's turn the page...:)

    Maria, they were fantastic!

    Phivos, yes! We eat well and the kids love these.

    R, what can I say? In a sense, I agree...poor fishies...but they were so delicious. They were enjoyed thoroughly!

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  7. belpanaFebruary 25, 2009 at 6:50 AM

    Cheryl, I wondered if you had some information, (this is not related to your fishes) and wasn't sure how or where to ask it, so I am placing it here (sorry if this is incorrect)... Have you blogged on how your kids transitioned into Greek school? like if they speak Greek (my daughter doesn't), behavior and attitude of teachers?

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  8. AnonymousFebruary 25, 2009 at 10:02 PM

    Do you know if I can get Barbuni in the US & what name it would go by? Thank you!

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  9. CherylFebruary 26, 2009 at 2:32 AM

    Lu, I believe that barbuni are called red mullet in the U.S. You can try to see if a Greek restaurant in your area might serve them. I've had them in Chicago before and they were probably imported. So, yes, you can have them in the U.S. :)

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  10. AnonymousFebruary 27, 2009 at 2:58 AM

    Great thank you! My mom keeps talking about having them as a child in Greece (her family left Greece in 1946) I would love to surprise her!

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