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I did have BBQ sauce and I made the chicken that I'd been craving. It's been a while since I've been allowed near the grill and I love using the grill! So, we had chicken, corn, potato salad and kidney bean salad for our Memorial Day dinner. The kids were thrilled.
Gigi was hanging out in the hayati. (the little house that the grill is in...can't think of how to translate it at the moment) She was really hoping that I might drop the chicken. Look at how desperate she looks, I never feed her.
The pomegranate blossoms are gorgeous. Very bright orange!
I also want to add that I officially took the day off today. I think that it was time. I'm just exhausted. Of course you all know that a mother of 3 doesn't really get a day off. I slacked a lot-so much that my husband mentioned it. You should see my laundry pile now-especially after the weekend. Ugh. It will all be there for me tomorrow, that's how I see it so I decided to go easy on myself. Iza said, "Mom-are all of those clothes dirty?"-and I said, "yep".
It was a perfect day to slack though. It was really hot, hotter than it's been so far this year. Also, as I was slacking I swear that I felt small tremors. I was telling Kosta about it and of course, I was just overreacting until he felt one moments later when the couch trembled a little. Ha! I'm not sure why he never believes me after all of these years. Although many of my stories and/or concerns seem exaggerated at times-they never are. So, I checked the EMSC to see if it was recorded but it hadn't. It must have been too small- I think. We probably experience tremors regularly but I'd never know it because I never sit in one place long enough to realize anything.
***I'd like to thank Mel for my new EMSC obsession!***
I looked at several recipes on different blogs/sites that I frequent and I chose to make a recipe from About.com: Greek Food's -Nancy Gaifyllia. Her potato salad/patatosalata recipe calls for everything that I already have in my kitchen so it didn't require any additional shopping. I made it early in the day so that it would be ready for a meal later in the afternoon and I refrigerated it. I have to say, it was absolutely delicious. Because it was also a warm day, I'm glad that I chose to chill it because it was so refreshing. And, the best part of the whole patatosalata experience was eating it the next day. I think that salads like this are always better the next day. Anyway, we all loved this salad so much that I decided to make it again Saturday, as we were having yet another BBQ.
Now, our guests Saturday weren't just anybody...they happened to be a family that owns one of the best salad companies in Greece. Can you say intimidating? Yeah, I have to cook for the salad king. I stuck with simple, traditional recipes. My tzatziki turned out runny (of all days!-I don't think that I've ever made runny tzatziki!) and I was embarrassed. He said that it was probably because the cucumber wasn't fresh and that all of the water from it goes directly into the yogurt. (sigh---lessons from a master at the table...I appreciated it but I still wanted to hide). But, his input is helpful and I'll keep it in mind. You must be able to snap a cucumber in half, that's how you know that it's fresh. Ay!
He ate the meat and most of the salads. I noticed that he ate quite a bit of the patatosalata which put me at ease after the tzatziki lesson. Also, he couldn't get enough of our olive oil-knowing that it was ours he just kept soaking it up with his bread.
So, the salad was a hit. It's perfect for summer BBQs and picnics, although I'd make this salad any time of year.
Here's a picture from Wednesday:
Gigi waiting for the tiller to come around again. She supervises everything & everyone that goes in and out of the garden. Unfortunately, she's been relieved of her position since we've officially banned her from the garden as of Monday. She was caught chewing on the leaves of the new plants and also stealing strawberries.
After dinner, we drove to a bakery to pick up a cake since MIL & SIL would be stopping by. I wish that I had taken pictures of the cake. It was chocolate topped with a strawberry glaze-just gorgeous.
And, if there's anything that I want for Mother's Day it's a picture of me and the kids. That's it. Since I'm usually the one with the camera I rarely get in any pictures myself. So, on Mother's Day I make it a point to have the kids dressed a little better so that we can have our picture taken. Kosta loves to take the pictures...but I can tell that he just wants to get it over with. Not a photographer...an engineer. Anyway, he did a great job and took a lot of great pictures. Here we are on Mother's Day...
I had a wonderful, wonderful day. The kids were extra good, we had great food and the weather was great. We only had a sprinkling of rain that passed quickly while we had our lunch. Perfect. I'm lucky to be a mother and I'm thankful that my husband made the day so special for us. Thank you Kosta!