I've tried her recipes and many of them have become favorites and staples on my table. I join her in solidarity as a mother of young children and an expat that's trying to teach our good eating habits by offering healthy choices and homemade meals on a daily basis. I've learned so much about the natural foods available at my footsteps, foods l probably would have never considered eating as I thought they were only weeds that I needed to get rid of. She's someone I can send an email that consists of a mere sentence or less...and she knows exactly what I'm talking about. She's funny, intelligent, thoughtful and adorable. She's Maria Verivaki, the Mediterranean Kiwi of Organically Cooked.
When we arrived at my home Gigi greeted the family at our gate and then our kids, followed by Kosta. Our kids were so excited to have visitors because they rarely have others to play with at home since we virtually have no neighbors. Well we do, but most of them are chickens and dogs.
So, the children became acquainted quickly and off they went. We didn't see or hear much of them for the entire evening. Our husbands sat together on the balcony and discussed...well...who knows what- for hours. Everyone got along so well, it was wonderful.
Over coffee we had so much to talk about, it seemed as if we'd known each other for much more than only a year. We laughed a lot and every now and then we would stop our conversation because we'd hear something drop upstairs. We'd stop talking long enough to make sure that the kids were fine and then continue right where we left off.
The children exhausted after playing for hours. They watched a movie to wind down.
Maria's husband, Dimitri, with Kosta
All of us had such a nice time but then it started to get late and everyone, especially the children seemed to be pretty tired. It was bittersweet to see them leave, we wished that they could have stayed for days! We've already discussed what we'll do the next time we meet here, unless we end up in Crete first, you never know!
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Maria's Gigandes
The aroma of gigandes baking is enticing...
I've been making gigandes for years and they were good. All of my friends in the U.S. loved when I made them and my sister used request that I make them. I used to make gigandes based on a recipe from one of my favorite cook books and although they were good, for me, they were never quite right.
Since I love Maria's recipes I decided to try her version of gigandes. What she adds in hers, that I had never put in mine, is tomato paste. I had never used it in mine and it makes a huge difference in the consistency of the sauce by adding richness and more flavor. Also, she adds sausages to her beans. So far, I haven't used sausages but I can imagine that the beans with the sausages combined are delicious. But my family loves her recipe! I make these at least once every few weeks. Thank you Maria!
Maria's Gigandes Recipe is here .
-More favorite recipes from Organically Cooked-
Avgolemono
Fasolada
Falsolakia
Lemon cake
...well... just to name a few .There are so many!
Visit Maria's other marvelous blog :
One Day in Hania